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Standard Functional Foods Group

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Standard Functional Foods Group is a privately owned, family company that was established over 100 years ago. Today, Standard Functional Foods Group is an industry leader in manufacturing of nutritional bars and healthy snacks. SFFG works with dozens of major food companies nationwide to develop a wide variety of organic, meal-replacement, functional foods and sports nutrition products.

Company News & Announcements

These are all the latest press releases and company news from Standard Functional Foods Group.
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Media Contact:
Amy Summers
727-848-1618 ext. 202 or amy@pitchpublicity.com
Pitch Inc.

Mar 8, 2010 9:11 ET
Standard Functional Foods Group to Participate in Natural Products Expo West

NASHVILLE, TN — Standard Functional Foods Group will exhibit at SupplyExpo at Natural Products Expo West in Anaheim on March 12-14.  The company’s booth will be located in Hall A, booth number 354, at the Anaheim Convention Center.

In its 30th year, Natural Products Expo West is attended by more than 53 thousand industry professionals worldwide and is one of the premier trade shows for the healthy products industry.

Standard Functional Foods Group is a contract manufacturer of nutritional and healthy snack bars.  The company has a highly qualified research and development team with expertise in a wide-range of food categories.  Areas of expertise include: whole foods, weight management, functional foods, sports nutrition/energy and healthy snacks.  With in-depth knowledge and broad experience, Standard Functional Foods Group specializes in formulating unique product designs and the latest nutrition innovations.

On the evening of March 12, Standard Functional Foods Group will host a private reception for company executives in the natural products industry at Morton’s Steakhouse.  Special guest speaker Dr. Timothy Church, medical doctor and professor of Preventative Medicine at Pennington Biomedical Research Center at Louisiana State University, will discuss the critical juncture Americans face when it comes to their health in 2010, and how professionals in the food industry play a role in the new fitness movement of the 21st century.

For more information about the event call Joanne at 800-226-4340 or visit: http://www.sffgi.com.

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