personnel: employees reason for our success
“Standard Functional Food Group is committed to providing products that meet or exceed our customers’ expectations, while surpassing our competitor’s performance for quality, food safety, service and value at all times.”
— Bill Hood, Vice President of Operations
Vice President of Operations
Mr. Hood comes to us with a wealth of manufacturing management experience from companies such as Frito-Lay, Quaker Oats, Raskas Foods, Orval Kent and Little Lady Foods.
In his role for Standard Functional Foods Group, Mr. Hood is responsible for our Plant, Engineering & Maintenance, Warehousing & Distribution and Sanitation.
Bill is a graduate from Purdue University with a BS Degree in Industrial Management.