Standard Functional Foods Group

problem solving: cause and effect

“For every effect there is a root cause. Find and address the root cause rather than try to fix the effect, as there is no end to the latter”

— Scott Sherry, Director of Quality Assurance

Executive Team

Scott Sherry
Director of Quality Assurance

Mr. Sherry has over 25 years of professional experience in Quality Assurance.  He is responsible for the development, implementation and maintenance of Standard Functional Foods Group quality assurance programs and procedures.  Under his direction, Standard Functional Foods Group was SQF Certified Level 3 with an Excellent Rating in June 2010.  He is the key Quality Assurance Contact for SFFG. 

Mr. Sherry earned his Bachelor of Science degree with a double major in Chemistry and Biology from Wayne State college in Wayne, NE.  He also holds a variety of diplomas and certifications from industry specific independent studies, organizations and societies. 


  Contact Scott Sherry