At Standard Functional Foods Group, we manufacture all our products under strict quality control measures in order to maintain and exceed industry and government standards.
At Standard Functional Foods Group’s production facility in Nashville, TN, each aspect of product development is overseen to ensure the complete safety and quality of our product. Detailed procedures for sanitation, personnel, training, and food safety are written, documented, and practiced on a daily basis. Standard Functional Foods Group holds itself to the highest industry standards in order to instill complete confidence of our products in our customers. Quality is paramount at SFFG. Certifications include QAI Organic, AIB certifications and the Global Food Initiatives SQF (Safe Quality Food) program with an Excellent Rating.