food safety program
Food safety and quality programs are of utmost importance to Standard Functional Foods Group. We are proud of our record of exceeding industry standards for food safety.
The Standard Functional Foods Group team produces the highest-quality products to meet regulatory, customer, and certification agency standards.
SFFG’s Food Safety Program consists of a Hazard Analysis Critical Control Points (HACCP) System as well as Prerequisite Programs. The Seven Prerequisite Programs are outlined in our Food Safety steps. Click here to download our Food Safety steps. (PDF format).
At Standard Functional Foods Group, our team prioritizes Product Specification Verification, Preproduction APT testing, Good Manufacturing Practices (GMP), Sanitation, Allergens Programs and Micro-biological Testing.